Yellow Potato Roll mix is a premix perfect for the preparation of high volume, soft and delicious buns and rolls.
Wheat bran bread mix is a versatile premix to prepare breads with Natural taste, excellent appearance, great aroma, enriched with vitamins, minerals, and fiber.
This complete mix is used to produce European-style dark breads with the natural goodness of wheat. This is ideal for bread roll and loaf bread.
Mixed Seeds Bread mix is a versatile premix that contains a rich blend of seeds (linseed & pumpkin) with malted wheat flakes and malt flour. It can be used to prepare delicious and nutritious breads such as loafs, baguette, rolls and loaf with a coarse and open texture.
Country Grain Bread Mix is a convenient premix designed to produce rustic style breads with a sweet malty flavor, craft look and crunchy texture.
A complete mix which can be used for a variety of brown soft bread applications such as soft rolls, samoon, buns. It is also available in 25% concentrate.
A complete mix which can be used for a variety of white soft bread applications such as soft rolls, samoon, brioche, buns. It is also available in 25% concentrate.
White crusty bread mix is a convenient premix designed to produce white breads with light texture, excellent flavour and delightfully crisp crust. It has a strong versatility in a wide range of styles: Baguette, Ciabatta, Pizza bases, Bagels, and Rolls.
This complete mix is a premix for healthy white breads with high fiber content for better digestion and well-being. It gives an excellent white fiber bread. This comes also in 50% & 20% concentrate mix.
This complete mix is the perfect easy-to-use product for the preparation of high volume, soft delicious buns, rolls and bagels.
A baker's yeast which is able to meet various baking requirements, specifically developed under the form of a small rod-shaped pieces. It enhances the taste of wheat flour and its respective effects on the baking processes.
A wheat bran derived from high-quality wheat with an excellent source of dietry fibre, vitamins and minerals. Suitable for the preperation of high fibre breads, muffins, cookies, crackers, cereals etc.
A double acting leavening agent that increases the realibility of baked goods and makes baking less critical. It gives a good volume and uniform texture to the baked goods like cakes, muffins, brownies, pancakes, cookies, etc.